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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Statistical screening of medium components by Plackett-Burman design for lactic acid production by Lactobacillus sp.

Kishor Chauhan1, Ujjval Trivedi, Kamlesh C Patel

  • 1Department of Biosciences, Sardar Patel University, Vallabh Vidyanagar 380 120, Gujarat, India.

Bioresource Technology
|January 3, 2006
PubMed

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