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Thiolsulfinate allicin from garlic: inspiration for a new antimicrobial agent

Roger Hunter1, Mino Caira, Nashia Stellenboom

  • 1Department of Chemistry, University of Cape Town, Rondebosch, 7701, South Africa. roger@science.uct.ac.za

Annals of the New York Academy of Sciences
|January 3, 2006
PubMed

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