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Environmentally Induced Heritable Changes in Flax
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Effect of processing and storage on the stability of flaxseed lignan added to bakery products

Helena K Hyvärinen1, Juha-Matti Pihlava, Jaakko A Hiidenhovi

  • 1Food Research, MTT Agrifood Research Finland, FIN-31600 Jokioinen, Finland.

Journal of Agricultural and Food Chemistry
|January 5, 2006
PubMed

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