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Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and

Alessandra D'Agostina1, Cristina Antonioni, Donatella Resta

  • 1Laboratory of Food Chemistry and Mass Spectrometry, Department of Agri-Food Molecular Sciences, University of Milan, Via Celoria 2, Milan, Italy.

Journal of Agricultural and Food Chemistry
|January 5, 2006
PubMed

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