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Published on: June 30, 2021
Gut microflora associated characteristics in children with celiac disease
B Tjellström1, L Stenhammar, L Högberg
1Microbiology and Tumour Biology Center, Karolinska Institute, Stockholm, Sweden.
Insights
Children with celiac disease (CD) exhibit distinct gut microbial metabolic activity, characterized by altered short-chain fatty acids (SCFAs) regardless of diet. This study reveals a genuine microbial difference in CD patients compared to healthy controls.
Area of Science:
- Gastroenterology
- Microbiology
- Pediatrics
Background:
- Celiac disease (CD) is an autoimmune disorder triggered by gluten ingestion.
- Intestinal microflora plays a crucial role in gut health and immune function.
- Previous research has not fully elucidated the metabolic function of gut microbiota in pediatric CD.
Purpose of the Study:
- To investigate the metabolic function of intestinal microflora in children with celiac disease (CD).
- To determine if gut flora in CD patients differs from healthy controls (HC).
Main Methods:
- Study included children with CD (untreated and gluten-free diet) and healthy controls (HC).
- Fecal samples were analyzed for short-chain fatty acids (SCFAs) using gas-liquid chromatography.
- SCFA profiles were compared between CD patients and HC.
Main Results:
- Significant differences in acetic, i-butyric, i-valeric acids, and total SCFAs were observed between untreated CD children and HC.
- Propionic and n-valeric acids differed significantly between CD children on a gluten-free diet (GFD) and HC.
- A strong correlation between i-butyric and i-valeric acids was found across all groups.
Conclusions:
- This study is the first to analyze the SCFA pattern in fecal samples from children with CD.
- Children with CD show altered metabolic activity of intestinal microbial flora compared to HC.
- The observed SCFA differences in CD patients persist irrespective of GFD, inflammation, or autoimmune status, suggesting a genuine phenomenon of CD.
Objectives:
The aim of the study was to investigate the metabolic function of intestinal microflora in children with celiac disease (CD) in order to find out if there is a deviant gut flora in CD patients compared to healthy controls.
Methods:
The study group comprised children with CD, consecutively diagnosed according to current criteria given by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition. Thirty-six children were studied at presentation, i.e., on a normal gluten-containing diet, with clinical symptoms and signs indicative of CD, positive celiac serology markers, and a small bowel biopsy showing severe enteropathy. Forty-seven patients were studied when they had been on a gluten-free diet (GFD) for at least 3 months. For comparison, a group of 42 healthy controls (HC) were studied. The functional status of the intestinal microflora was evaluated by gas-liquid chromatography of short chain fatty acids (SCFAs) in fecal samples.
Results:
There was a significant difference between untreated CD children and HC as well as between treated CD children and HC regarding acetic, i-butyric, i-valeric acid, and total SCFAs. The propionic and n-valeric acids differed significantly between CD children on GFD and HC. Moreover, there was a strong correlation between i-butyric and i-valeric acids in all study groups.
Conclusions:
This is the first study of the SCFA pattern in fecal samples from children with CD. The results indicate that there is a difference in the metabolic activity of intestinal microbial flora in children with CD compared to that in HC. The finding of a different pattern of some SCFAs in celiacs both at presentation and during treatment with GFD indicates that it is a genuine phenomenon of CD not affected by either the diet, the inflammation, or the autoimmune status of the patient.
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