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Nutrition and the elderly: a case manager's guide.

J Fralic¹, C Griffin

¹Lifecare Alliance, 1699 West Mound Street, Columbus, OH 43223, USA. JFRALIC@lifecarealliance.org

Lippincott'S Case Management : Managing the Process of Patient Care

|January 10, 2006

Summary

This review covers aging

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Area of Science:

Gerontology
Nutrition Science

Background:

Physiological and nutritional changes occur with aging.
Common nutrient deficiencies are prevalent in older adults.

Purpose of the Study:

To review age-related nutritional shifts.
To provide nutrition resources for case managers.
To outline the role of dietitians in elder care.

Main Methods:

Literature review of physiological and nutritional changes in aging.
Discussion of the registered dietitian's role in nutrition care.
Compilation of resources for case managers.

Main Results:

Aging impacts nutrient needs and absorption.
Registered dietitians are crucial for nutrition assessment and intervention.
Resources are available to connect case managers with dietitians.

Conclusions:

Understanding age-related nutritional changes is vital.
Case managers can leverage dietitian expertise for improved elder nutrition outcomes.
Accessible resources support effective nutrition management in aging populations.

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