Effect of interfacial permeability on droplet relaxation in biopolymer-based water-in-water emulsions

Elke Scholten1, Joris Sprakel, Leonard M C Sagis

  • 1Food Physics Group, Department of Agrotechnology and Food Sciences, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands.

Biomacromolecules
|January 10, 2006
PubMed

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