Related Experiment Video
Updated: Aug 13, 2026

Temperature-Controlled Assembly and Characterization of a Droplet Interface Bilayer
Published on: April 19, 2021
Effect of interfacial permeability on droplet relaxation in biopolymer-based water-in-water emulsions
Elke Scholten1, Joris Sprakel, Leonard M C Sagis
1Food Physics Group, Department of Agrotechnology and Food Sciences, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands.
Abstract:
In this paper, we show that for aqueous phase-separated biopolymer mixtures (water-in-water emulsions) both interfacial tension and permeability of the interface are important for the relaxation process of deformed droplets. We give an expression for the characteristic relaxation time that contains both contributions. With this description, the interfacial tension and the permeability can be deduced from cessation-of-flow experiments. The results show that for samples that are very close to the critical point the interfacial tension, calculated without taking into account the permeability, are overestimated significantly. For samples close to the critical point, the permeability has to be taken into account in the description for the relaxation time to get a reliable estimation of the interfacial tension. Our experiments show that for these systems the effective permeability is inversely proportional to the interfacial tension, lambda(eff) proportional, variant1/gamma, and proportional to the square of the interfacial thickness, lambda(eff) proportional, variant xi(2). We find that the permeability is related to an effective diffusion coefficient as D(eff) proportional, variant lambdagamma(eff). From this relation, we find that the diffusion coefficient is equal to 0.9.10(-9) m(2)/s, which is close to the self-diffusion coefficient of water; = 2.3.10(-9) m(2)/s. This indicates that only water diffuses through the interface, and the diffusion coefficient is independent of the composition of the system for the concentration regime that is used.
More Related Videos
07:54Fluorescence Recovery after Merging a Droplet to Measure the Two-dimensional Diffusion of a Phospholipid Monolayer
Published on: October 15, 2015
11:08Generation of Size-controlled Poly (ethylene Glycol) Diacrylate Droplets via Semi-3-Dimensional Flow Focusing Microfluidic Devices
Published on: July 3, 2018
Related Concept Videos
Theories of Dissolution: The Danckwerts' Model and Interfacial Barrier Model
Factors Affecting Dissolution: Drug pKa, Lipophilicity and GI pH
A drug's pKa and the pH of the gastrointestinal (GI) tract play crucial roles in drug...
Intermolecular Forces and Physical Properties
Theories of Dissolution: Diffusion Layer Model
This process starts with a thin layer, saturated with the drug, forming at the interface between the solid and liquid. The solute then diffuses from this layer into the main solution. The Noyes-Whitney equation suggests that the rate of dissolution relies on the diffusion...
Comparing Intermolecular Forces: Melting Point, Boiling Point, and Miscibility
Temporary attractive forces like dispersion are present in all molecules, whether they are polar or nonpolar. They...
Factors Affecting Dissolution: Drug Permeability, Stability and Stereochemistry