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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Published on: October 5, 2016

Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry

Jian-Ye Chen1, Peng-Fei Wen, Wei-Fu Kong

  • 1Center for Viticulture and Enology, 301#, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

Journal of Plant Physiology
|January 10, 2006
PubMed

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