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Physician's and dietitian's role in obese care
D K Smith1, S B Leonard, J M Greene
1Section of Nutrition, Medical College of Georgia, Augusta.
The Journal of the Florida Medical Association
|June 1, 1992
Summary
Obesity is a major health concern linked to diet. This review explores the crucial roles of physicians and dietitians in helping patients achieve long-term weight maintenance, addressing high recidivism rates.
Area of Science:
- Public Health
- Nutrition Science
- Obesity Research
Background:
- Five of the ten leading causes of death in the United States are nutrition-related.
- The national diet has shifted from deficiencies to excesses and imbalances, contributing to obesity.
- Obesity affects approximately 30% of the U.S. population and is a significant public health issue.
Purpose of the Study:
- To review the roles of physicians and dietitians in long-term weight maintenance.
- To address the challenges patients face with unregulated diet industries and high weight regain rates.
- To provide insights into effective strategies for sustained weight management.
Main Methods:
- Literature review of existing research on nutrition, obesity, and weight management.
- Analysis of the impact of dietary patterns on health outcomes.
- Examination of patient outcomes in various weight loss programs.
Main Results:
- The high recidivism rate in obesity indicates a need for more effective long-term strategies.
- Unregulated diet industries often lead to patient confusion and failed weight loss attempts.
- Professional guidance from physicians and dietitians is critical for sustained weight maintenance.
Conclusions:
- Physicians and dietitians play vital roles in guiding patients toward successful long-term weight management.
- Addressing dietary excesses and imbalances is key to combating the obesity epidemic.
- Evidence-based support is essential to overcome the challenges of weight regain and improve public health outcomes.