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Updated: Aug 13, 2026

High Throughput Screening Assessment of Reactive Oxygen Species (ROS) Generation using Dihydroethidium (DHE) Fluorescence Dye
05:16

High Throughput Screening Assessment of Reactive Oxygen Species (ROS) Generation using Dihydroethidium (DHE) Fluorescence Dye

Published on: January 19, 2024

Chemistry and reactions of reactive oxygen species in foods

Eunok Choe1, David B Min

  • 1Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Court, Columbus, OH, 43210, USA.

Critical Reviews in Food Science and Nutrition
|January 13, 2006
PubMed

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