Related Experiment Video
Updated: Aug 13, 2026

09:54
Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
Published on: December 26, 2011
Global identification of O-GlcNAc-modified proteins
Animesh Nandi1, Robert Sprung, Deb K Barma
1Department of Biochemistry, University of Texas Southwestern Medical Center, Dallas, Texas 75390-9038, USA.
Analytical Chemistry
|January 18, 2006
Summary
Researchers identified O-linked N-acetylglucosamine (O-GlcNAc) modified proteins using a novel TAS method. This approach revealed diverse protein functions regulated by O-GlcNAc, impacting multiple cellular pathways.
Area of Science:
- Proteomics
- Post-translational Modifications
- Cellular Biology
Background:
- O-linked N-acetylglucosamine (O-GlcNAc) is a widespread posttranslational modification on serine/threonine residues.
- The full subproteome and functional roles of O-GlcNAc modification are not well understood.
Purpose of the Study:
- To globally identify O-GlcNAc-modified proteins.
- To explore the functional implications of O-GlcNAc modification.
Main Methods:
- Application of the tagging-via-substrate (TAS) approach.
- Metabolic labeling using an O-GlcNAc azide analogue.
- Chemoselective conjugation for protein detection and enrichment.
- Proteomics analysis and reciprocal immunoprecipitation for validation.
Main Results:
- Identification of 199 putative O-GlcNAc-modified proteins in HeLa cells.
- Confirmation of 23 O-GlcNAc-modified proteins via reciprocal immunoprecipitation.
- Functional classification revealed diverse roles for modified proteins.
Conclusions:
- The TAS approach is effective for global O-GlcNAc proteomics.
- O-GlcNAc modification regulates a wide array of cellular proteins and pathways.
- O-GlcNAc signaling plays a significant role in cellular regulation.
Related Concept Videos
Protein Glycosylation
Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Glycosylation occurs in...
Oligosaccharide Assembly
Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Multiple sugar molecules that may or may...
Proteoglycans
Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
Tagging and Fusion Proteins
Proteins are involved in several cellular processes and biochemical reactions. Analyzing a specific protein of interest requires it to be isolated from the other proteins in the cell. This is achieved by overexpressing the specific gene in a suitable host to produce large quantities of the target protein. A tag or label is recombined with the gene to produce a fusion protein containing the target protein and the tag. The tags on these fusion proteins can then be used for easy detection and...
