M Nadri1, I Trezzani, H Hammouri
1L.A.G.E.P., UMR CNRS 5007, Université Claude Bernard Lyon I, CPE-Lyon, Bât 308 G, 43 Bd du 11 Novembre 1918, 69622, Villeurbanne cedex, France.
A mathematical model was created for recombinant bacteria producing foreign proteins. This model aids in controlling complex bioprocesses and estimating substrate consumption during fermentation.
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