Effect of ethanol on folding of hen egg-white lysozyme under acidic condition

Kenji Sasahara1, Katsutoshi Nitta

  • 1Division of Biological Sciences, Graduate School of Science, Hokkaido University, Sapporo, Hokkaido, Japan. sasahara@protein.osaka-u.ac.jp

Proteins
|January 18, 2006
PubMed

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