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Causes of hyperhomocysteinemia in patients with chronic kidney diseases
Giacomo Garibotto1, Antonella Sofia, Alessandro Valli
1Department of Internal Medicine, Nephrology Division, University of Genoa, Genoa, Italy. gari@unige.it
Insights
Plasma homocysteine (Hcy) levels rise in kidney failure due to reduced removal. This impairment in Hcy clearance is linked to kidney dysfunction and nutritional status in patients with renal disease.
Area of Science:
- Nephrology
- Biochemistry
- Metabolic Disorders
Background:
- Plasma homocysteine (Hcy) levels are elevated in moderate renal failure and significantly higher in end-stage renal disease (ESRD).
- Hyperhomocysteinemia in renal failure is primarily attributed to decreased Hcy removal, though the exact mechanisms (renal vs. extrarenal) are debated.
Purpose of the Study:
- To investigate the mechanisms behind elevated plasma homocysteine levels in patients with renal failure.
- To explore the role of the kidneys in Hcy metabolism and clearance.
- To understand the impact of uremia on Hcy metabolic pathways.
Main Methods:
- Review of current evidence on Hcy metabolism in renal failure.
- Analysis of the kidney's role in removing Hcy and related compounds.
- Examination of the transsulfuration and remethylation pathways in uremic conditions.
Main Results:
- The human kidney is crucial for removing Hcy and related aminothiols.
- Glomerular filtration of Hcy is limited by protein binding; renal clearance involves plasma flow and peritubular uptake.
- Both transsulfuration and remethylation pathways for Hcy removal are impaired in uremia.
- A generalized down-regulation of the methionine cycle and catabolism occurs in uremia.
- Retained solutes like AdoHcy, sulfate, and dimethylglycine may inhibit Hcy metabolism.
- Hcy levels in malnourished ESRD patients correlate with nutritional status.
Conclusions:
- The primary cause of hyperhomocysteinemia in renal failure is reduced Hcy removal, involving both impaired renal and extrarenal metabolic changes.
- Kidney function significantly impacts Hcy clearance, with reduced renal mass and generalized metabolic pathway down-regulation contributing to elevated levels.
- Circulating Hcy levels in ESRD patients reflect their nutritional status and are influenced by nutrient intake.
Abstract:
Plasma homocysteine (Hcy) levels are increased significantly in patients with moderate renal failure and increase markedly in patients with end-stage renal disease. An increase in plasma Hcy level theoretically could be caused by an increased production rate (ie, transmethylation), a decreased rate of removal by transsulfuration or remethylation, or a decrease in the excretion of Hcy. Current evidence indicates that the major mechanism for hyperhomocysteinemia in renal failure is a decrease in Hcy removal from the body. However, it is debated whether this effect is the result of a decrease in the renal metabolic clearance or a result of extrarenal metabolic changes. The human kidney plays a major role in the removal of several aminothiols or Hcy-related compounds from the circulation (eg, cysteine-glycine, glutathione, AdoMet, and AdoHcy). However, the glomerular filtration of Hcy seems to be restricted because of protein binding. Besides glomerular filtration, the normal kidney can remove Hcy by plasma flow and peritubular uptake. Although in the low normal range in absolute terms, the flow through the transsulfuration pathway is reduced if related to Hcy levels in uremia; in addition, the remethylation pathway also is impaired. Besides the potential effect of the reduced renal mass on Hcy removal, available evidence suggests the occurrence of a generalized down-regulation of the methionine cycle and catabolism in uremia. AdoHcy, sulfate, and dimethylglycine currently are being investigated as retained solutes that can inhibit 1 or more pathways of Hcy metabolism. In addition, the high Hcy levels decrease in malnourished end-stage renal disease patients and change according to nutrient intake and several other nutritional parameters, indicating that circulating Hcy levels become an expression of nutritional status.
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