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Influence of galangin on HL-60 cell proliferation and survival
Charles S Bestwick1, Lesley Milne
1Molecular Nutrition Group, Gut Health Programme, Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, UK. c.bestwick@rowett.ac.uk <c.bestwick@rowett.ac.uk>
Abstract:
The effect of galangin, a flavonol component of India root spice and the 'herbal' medicine propolis, on HL-60 human leukaemia cell survival is characterised. Galangin (1-100 microM) exerted an antiproliferative effect that, with dose and exposure longevity, was progressively associated with an elevated hypodiploid DNA content and expression of the active form of caspase-3, principally prior to membrane damage. At >or=50 microM, plasmamembrane phosphatidylserine exposure was observed. There was no evidence for intracellular oxidative stress as an orchestrator of cytotoxicity and significant phagocyte-like differentiation was not detected. We discuss whether such cytotoxicity will be therapeutically exploitable or contribute to cancer prevention within a pharmacological or dietary context.

