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Viscosity studies on Mestranol.

S Akhtar1, T Ahmad, F Hassan

  • 1Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Karachi.

Pakistan Journal of Pharmaceutical Sciences
|January 18, 2006
PubMed
Summary
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Mestranol solution viscosity decreases as temperature increases from 32°C to 50°C. Higher temperatures and lower viscosity correlate with Mestranol

Area of Science:

  • * Pharmaceutical Chemistry
  • * Physical Chemistry

Background:

  • * Mestranol is a synthetic steroidal hormone with estrogenic properties.
  • * Understanding its physical properties, like viscosity, is crucial for formulation and stability.

Purpose of the Study:

  • * To investigate the effect of temperature on the viscosity of Mestranol solutions.
  • * To explore the relationship between viscosity, temperature, and Mestranol degradation rates.

Main Methods:

  • * Viscosity measurements of Mestranol solutions (1x10⁻⁴ M to 4x10⁻⁴ M) in ethanol.
  • * Experiments conducted at three different temperatures: 32°C, 40°C, and 50°C.
  • * Utilized a viscometric bath for precise temperature control.

Main Results:

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  • * Viscosity of Mestranol solutions was found to be highest at 32°C and decreased at 40°C and 50°C.
  • * A faster disappearance rate of Mestranol was observed at higher temperatures and lower viscosities.
  • * This phenomenon is attributed to triplet state species transitions under elevated thermal conditions.
  • Conclusions:

    • * Temperature significantly impacts Mestranol solution viscosity.
    • * Increased temperature and reduced viscosity accelerate Mestranol degradation, likely due to thermal transitions.
    • * Findings are relevant for optimizing storage and handling of Mestranol formulations.