Microencapsulation of alpha-tocopherol using sodium alginate and its controlled release properties

Sang-Ho Yoo1, Young-Bin Song, Pahn-Shick Chang

  • 1Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Republic of Korea.

Summary

This study optimized sodium alginate microcapsule yield using response surface methodology. The optimized microcapsules showed resistance in acidic environments and rapid release in intestinal conditions.