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Phospholipase C from Bacillus cereus. Action on some artificial lecithins

Acta Chemica Scandinavica. Series B: Organic Chemistry and Biochemistry
|January 1, 1977
PubMed
Summary

Phospholipase C from B. cereus efficiently hydrolyzes short-chain lecithins, with reaction rates increasing significantly above critical micelle concentrations. Enzyme activity is influenced by substrate chain length and deoxycholate presence.

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