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Updated: Aug 13, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Diversity and evolution of non-Saccharomyces yeast populations during wine fermentation: effect of grape ripeness and

Núria Hierro1, Angel González, Albert Mas

  • 1Unitat d'Enologia, Centre de Referència en Tecnologia d'Aliments, Departament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Marcelí Domingo, Tarragona, Spain.

FEMS Yeast Research
|January 21, 2006
PubMed

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