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Introduction to the workshop proceedings. Understanding tolerable upper intake levels

Louise A Berner1, Marci J Levine

  • 1Food Science and Nutrtion Department, California Polytechnic State University, San luis Obispo, CA, USA. lberner@calpoly.edu

The Journal of Nutrition
|January 21, 2006
PubMed
Summary

No abstract available in PubMed .

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