Nutraceutical effects of branched-chain amino acids on skeletal muscle

Yoshiharu Shimomura1, Yuko Yamamoto, Gustavo Bajotto

  • 1Department of Materials Science and Engineering, Nagoya Institute of Technology, Nagoya, Japan. shimomura.yoshiharu@nitech.ac.jp

The Journal of Nutrition
|January 21, 2006
PubMed

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