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Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk

R V Hedegaard1, D Kristensen, J H Nielsen

  • 1Food Chemistry, Department of Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

Journal of Dairy Science
|January 24, 2006
PubMed

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