Related Experiment Videos
Nutrient deficiencies in tube-fed children
Joseph A Skelton1, Peter L Havens, Steven L Werlin
1Department of Pediatrics, Medical College of Wisconsin, Milwaukee, WI 53226, USA.
Clinical Pediatrics
|January 24, 2006
Summary
Children on tube feeding often have selenium deficiency, impacting their caloric intake and growth. Addressing nutrient deficiencies is crucial for improving outcomes in pediatric patients with gastrostomy or jejunostomy tubes.
Area of Science:
- Pediatric Nutrition
- Gastroenterology
- Clinical Micronutrient Research
Background:
- Children with gastrostomy or jejunostomy tubes rely on formula for caloric intake.
- Nutrient deficiencies can impact growth and overall health in these vulnerable pediatric populations.
Purpose of the Study:
- To determine the prevalence of selected nutrient deficiencies in children with feeding tubes.
- To assess the association between these deficiencies, caloric intake, and growth parameters.
Main Methods:
- Retrospective chart review of 150 pediatric patients (January 1999 - June 2002) at a specialized clinic.
- Analysis of nutrient levels (including ferritin, hemoglobin, zinc, selenium) and correlation with caloric intake (RDA) and growth metrics (weight-for-age, height-for-age).
Main Results:
- Significant prevalence of selenium deficiency (68%) and zinc deficiency (30%) was observed.
- Selenium deficiency was strongly associated with lower caloric intake (75% RDA vs. 91% RDA) and poorer weight-for-age percentile.
- Low caloric intake correlated negatively with height-for-age, weight-for-age, and weight-for-height.
Conclusions:
- Selenium deficiency is common in children with feeding tubes and linked to inadequate caloric intake and impaired growth.
- Monitoring and addressing micronutrient status, particularly selenium, is essential for optimizing growth in pediatric patients requiring enteral nutrition.
Related Concept Videos
Enteral Nutrition I: Orogastric and Nasogastric Feeding
Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Parentral Nutrition: Centeral and Peripheral Parental Nutrition
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Vitamins
Vitamins, derived from the Latin word for life, are essential organic substances required in small quantities for optimal growth and overall well-being. Unlike other organic nutrients, vitamins don't act as sources of energy or building materials but rather facilitate these nutrients' utilization by the body. Vitamins are predominantly coenzymes, assisting enzymes in specific chemical actions, like the oxidation of glucose for energy involving B vitamins. Most vitamins are not produced in our...
Overview of Protein Metabolism
Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Chronic Kidney Disease III: Interprofessional Care
Chronic kidney disease (CKD) requires collaborative and comprehensive management. CKD progresses through stages and can lead to end-stage kidney disease (ESKD) if untreated. Interprofessional collaboration and patient education are crucial, enabling patients to manage their health and improve their quality of life.Diagnostic approach for chronic kidney diseaseThe diagnosis of CKD primarily focuses on the glomerular filtration rate (GFR), which assesses kidney function by measuring how well...