Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Introduction: food crops in a changing climate.

Julia M Slingo1, Andrew J Challinor, Brian J Hoskins

  • 1Centre for Global Atmospheric Modelling, The University of Reading, Earley Gate, Reading RG2 6AR, UK. j.m.slingo@rdg.ac.uk

Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|January 26, 2006
PubMed
Summary

Climate change and variability threaten global crop production. Understanding crop sensitivity to weather, extreme events, and atmospheric gases is crucial for adaptation strategies, especially in vulnerable regions like Africa.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Near-Term Forecasting of Terrestrial Mobile Species Distributions for Adaptive Management Under Extreme Weather Events.

Global change biology·2024
Same author

Useful metrics for ethical decision making: a reply.

Anaesthesia·2024
Same author

The Color of Climate Change: Transparency Over the Burden From Anesthesia.

Anesthesia and analgesia·2024
Same author

The most at-risk regions in the world for high-impact heatwaves.

Nature communications·2023
Same author

Climate impacts of anaesthesia.

British journal of anaesthesia·2021
Same author

Modelling climate change impacts on maize yields under low nitrogen input conditions in sub-Saharan Africa.

Global change biology·2020

Area of Science:

  • Agricultural Science
  • Climate Science
  • Environmental Science

Background:

  • Climate change, driven by natural forces or human activities, significantly impacts global crop production.
  • Recent research highlights increased crop sensitivity to weather, climate, and atmospheric gases, potentially leading to more severe yield and quality reductions than previously anticipated.
  • Extreme temperature and rainfall events during critical crop development stages are increasingly recognized as major yield determinants.

Purpose of the Study:

  • To summarize discussions on the impact of climate variability and change on crop production.
  • To highlight the need for better understanding of crop responses to climate variables and atmospheric composition.
  • To identify research priorities for developing global adaptation strategies in agriculture.

Related Experiment Videos

Main Methods:

  • Review of discussions from a Royal Society meeting in April 2005.
  • Synthesis of recent advances in understanding crop sensitivity to climate and atmospheric factors.
  • Emphasis on the necessity of complex modeling for climate variability and crop response predictions.

Main Results:

  • Crop yields and quality are more vulnerable to climate factors than previously understood.
  • Climate variability, exemplified by El Niño events, profoundly affects agricultural output.
  • Africa is identified as the most vulnerable continent, with rudimentary knowledge of climate impacts and adaptation strategies.

Conclusions:

  • Developing effective adaptation strategies requires considering the entire food chain, from production to utilization.
  • Improved prediction of climate events like El Niño can enable proactive societal responses.
  • Further research is essential to build resilience against current climate variations and future changes, particularly in vulnerable regions.