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The art of physical diagnosis
1Department of Clinical and Population Sciences, University of Minnesota College of Veterinary Medicine, St. Paul.
Abstract:
Preservation of the art of physical examination of food animals is warranted because veterinarians are still asked to assess sick valuable individuals as well as sick animals that may be representative of herd or flock problems. It is very important to establish a consistent, thorough routine for physical and rectal examination to ensure that no problems are overlooked. An example of a routine for examining dairy cattle is presented, as is a sample form for recording findings.