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[Cereal bars with soy protein and wheat germ, physicochemical characteristics and texture during the storage]

Daniela D G Castro Freitas1

  • 1Departamento de Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Campinas, Brasil.

Archivos Latinoamericanos De Nutricion
|February 4, 2006
PubMed

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