Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

María Teresa Escribano-Bailón1, Cristina Alcalde-Eon, Orlando Muñoz

  • 1Laboratorio de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, E-37007 Salamanca, Spain.

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