Surfactant-free "emulsions" generated by freeze-thaw

Gary R Burnett1, Rob Atkin, Stuart Hicks

  • 1School of Chemistry, University of Bristol, Bristol BS8 1TS, UK.

Summary

Surfactantless oil-in-water dispersions form spontaneously after freezing and thawing. This occurs due to oil fingering driven by surface tension gradients, leading to droplet formation.