Related Experiment Video
Updated: Aug 11, 2026

Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
Published on: October 18, 2019
Application of PCR for detection of Clostridium botulinum type D in bovine samples
M Chaffer1, M Baum, K Grinberg
1National Botulism Reference Center, Kimron Veterinary Institute, Ministry of Agriculture and Rural Development, Bet Dagan 50250, Israel. marcelos@moag.gov.il
Abstract:
Diagnosis of botulism in cows is obtained by detecting the neurotoxin and/or Clostridium botulinum in the suspected animal. The standard method for detecting the toxin is the mouse bioassay. However, in recent years, the use of mice has become very costly and inconvenient in some facilities, and public pressure has been increasing to find alternatives to live animal bioassays. In this manuscript, we describe the use of the polymerase chain reaction (PCR) procedures in the diagnosis field cases of bovine type D botulism. Bovine samples from clinical cases diagnosed as C. botulinum type D according by clinical symptoms and bioassay resulted in expected PCR product ( approximately 497 bp) similar to the C. botulinum type D NCTC 8265 strain while the gene product was confirmed by sequence data.

