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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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Designer probiotics for prevention of enteric infections

Adrienne W Paton1, Renato Morona, James C Paton

  • 1School of Molecular and Biomedical Science, University of Adelaide, South Australia, 5005, Australia.

Nature Reviews. Microbiology
|February 8, 2006
PubMed

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