Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding

R J Buhr1, M E Berrang, J A Cason

  • 1Poultry Microbiological Safety Research Unit, Richard B. Russell Agricultural Research Center, USDA, Agricultural Research Service, PO Box 5677, Athens, Georgia 30604-5677, USA. jbuhr@saa.ars.usda.gov

Poultry Science
|February 9, 2006
PubMed

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