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Cardiolipins from rats fed different dietary lipids affect bovine heart cytochrome c oxidase activity
S Yamaoka-Koseki1, R Urade, M Kito
1Research Institute for Food Science, Kyoto University, Japan.
The Journal of Nutrition
|July 1, 1991
Abstract:
Different molecular species of cardiolipin were prepared from tissue of rats fed diets containing different oils. The effects of these different species of cardiolipins on bovine heart cytochrome c oxidase activity were examined using reconstituted vesicles. Cytochrome c oxidase was stimulated effectively by cardiolipin molecular species rich in linoleoyl/linoleoyl species.