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Updated: Aug 9, 2026

Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry
Published on: November 20, 2014
New glycomimetics: anomeric sulfonates, sulfenamides, and sulfonamides
Spencer Knapp1, Etzer Darout, Benjamin Amorelli
1Department of Chemistry & Chemical Biology, Rutgers--State University of New Jersey, 610 Taylor Road, Piscataway, New Jersey 08854, USA. knapp@rutchem.rutgers.edu
Abstract:
The synthesis of a variety of new 1-thio-D-glucopyranose derivatives oxidized at the sulfur atom is described, including seven 1-C-sulfonic acids, three sulfonate esters, three sulfinate esters, an S,S'-diglycosyl thiolsulfonate and thiolsulfinate, four S-glycosyl sulfenamides, an S-glycosyl sulfinamide, and two S-glycosyl sulfonamides. These compounds possess unusual anomeric functionality that might be resistant or even inhibitory to normal enzymatic carbohydrate processing, and therefore, they may be of future use in studies of enzyme inhibition, structure, mechanism, and function.
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