Plant volatile compounds: sensory cues for health and nutritional value?

Stephen A Goff1, Harry J Klee

  • 1Syngenta Fellows Group, Syngenta Biotechnology Inc., 3054 Cornwallis Road, Research Triangle Park, NC 27709-2257, USA. stephen.goff@syngenta.com

Science (New York, N.Y.)
|February 14, 2006
PubMed

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