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Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorption

Penny M Kris-Etherton1, Amy E Griel, Tricia L Psota

  • 1Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA. pmk3@psu.edu

Lipids
|February 16, 2006
PubMed

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