Related Experiment Video

Updated: Jul 15, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

Published on: June 16, 2018

Monolithic supports for the characterization of commercial maize products based on their chromatographic profile.

J M Rodriguez-Nogales1, M C Garcia, M L Marina

  • 1Departamento de Química Analítica, Facultad de Química, Universidad de Alcalá, 28871 Alcalá de Henares, Madrid, Spain.

Journal of Agricultural and Food Chemistry
|February 16, 2006
PubMed

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