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Homocyst(e)ine and stroke
1Stroke Service, Massachusetts General Hospital, Harvard Medical School, Boston, 02114, USA.
Insights
Elevated homocysteine levels significantly increase ischemic stroke risk. While genetic factors and vitamin deficiencies play a role, current research is exploring the benefits of vitamin supplementation for stroke prevention.
Area of Science:
- Neurology
- Cardiovascular Medicine
- Nutritional Science
Background:
- Elevated homocysteine (hyperhomocysteinemia) is a significant risk factor for ischemic stroke, increasing risk by two- to threefold.
- Homocysteine levels are influenced by genetic factors regulating metabolic enzymes and by essential vitamin cofactors: folate, vitamin B6, and vitamin B12.
- Genetic variations in key enzymes like methylenetetrahydrofolate reductase (MTHFR) and cystathionine beta-synthase (CBS) are linked to increased ischemic stroke risk.
Purpose of the Study:
- To review the association between homocysteine levels and ischemic stroke risk.
- To discuss the role of genetic and nutritional factors in hyperhomocysteinemia.
- To evaluate the impact of interventions like folate fortification and vitamin supplementation on stroke risk.
Main Methods:
- Literature review of studies investigating homocysteine metabolism, genetic associations, and vitamin supplementation trials related to stroke.
- Analysis of the impact of public health initiatives such as folate fortification on population homocysteine levels.
- Examination of clinical trial data, including the Vitamin Intervention in Stroke Prevention (VIST) study.
Main Results:
- Homocysteine elevation is a confirmed risk factor for ischemic stroke through various mechanisms beyond large-artery atherosclerosis.
- Genetic variations in homocysteine metabolism pathways contribute to stroke risk.
- Folate fortification has demonstrably lowered homocysteine levels in the U.S. population.
- The VIST study did not show a significant reduction in recurrent stroke or myocardial infarction with high-dose vitamin supplementation over 2 years.
Conclusions:
- Hyperhomocysteinemia remains a critical factor in ischemic stroke etiology.
- Screening for vitamin B12 deficiency is crucial, and awareness of potential vitamin B6 deficiency in specific populations is necessary.
- While initial supplementation trials were inconclusive, ongoing research continues to explore the therapeutic potential of vitamin supplementation in stroke prevention.
Abstract:
Homocyst(e)ine elevation is associated with a two- to threefold fold increased risk of ischemic stroke. Although most commonly associated with large-artery atherosclerosis and venous thrombosis, hyperhomocysteinemia may contribute to stroke by other mechanisms as well. Levels of homocysteine are determined by genetic regulation of the enzymes involved in homocyst(e)ine metabolism and by levels of the vitamin cofactors (folate, B (6), and B (12)) associated with those reactions. Emerging evidence suggests that genetic variation within this pathway, such as the methyleneterahydrofolate reductase and cystathionine beta-synthase and nicotinamide N-methyltransferase genes, increases the risk of ischemic stroke. The introduction of grain folate fortification in 1998 has reduced homocyst(e)ine concentrations in the U.S. population. However, it is important to screen for vitamin B (12) deficiency and be cognizant that vitamin B (6) levels may be low in the elderly and in individuals with inflammatory disorders. The Vitamin Intervention in Stroke Prevention study failed to prove that high-dose supplementation with folate, B (6), and B (12) reduced the risk of recurrent stroke or myocardial infarction at 2 years; however, there is an ongoing clinical trial evaluating the potential benefit of vitamin supplementation.
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