Aged garlic extract and its constituents inhibit platelet aggregation through multiple mechanisms

Gillian L Allison1, Gordon M Lowe, Khalid Rahman

  • 1School of Biomolecular Sciences, Liverpool John Moores University, Liverpool L3 3AF, England, UK.

The Journal of Nutrition
|February 18, 2006
PubMed
Summary

Aged garlic extract (AGE) inhibits platelet aggregation and reduces calcium levels in platelets, suggesting a synergistic mechanism for cardiovascular health. This study explores AGE

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