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Including garlic in the diet may help lower blood glucose, cholesterol, and triglycerides

Martha Thomson1, Khaled K Al-Qattan, Tanuja Bordia

  • 1Department of Biological Sciences, Faculty of Science, Kuwait University, 13060 Safat, Kuwait. martha@kuc01.kuniv.edu.kw

The Journal of Nutrition
|February 18, 2006
PubMed

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