In vitro interactions of water-soluble garlic components with human cytochromes p450

David J Greenblatt1, Richard A Leigh-Pemberton, Lisa L von Moltke

  • 1Department of Pharmacology and Experimental Therapeutics, Tufts University School of Medicine and Tufts-New England Medical Center, Boston, MA, USA. dj.greenblatt@tufts.edu

The Journal of Nutrition
|February 18, 2006
PubMed

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