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A Cell Culture Model for Producing High Titer Hepatitis E Virus Stocks
Published on: June 26, 2020
Hepatitis E virus transmission from wild boar meat
Tian-Cheng Li1, Katsumi Chijiwa, Nobuyuki Sera
1National Institute of Infectious Diseases, Tokyo, Japan.
Emerging Infectious Diseases
|February 21, 2006
Abstract:
We investigated a case of hepatitis E acquired after persons ate wild boar meat. Genotype 3 hepatitis E virus (HEV) RNA was detected in both patient serum and wild boar meat. These findings provided direct evidence of zoonotic foodborne transmission of HEV from a wild boar to a human.
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