James F Lutsko1, Grégoire Nicolis
1Center for Nonlinear Phenomena and Complex Systems, Université Libre de Bruxelles, C.P. 231, Boulevard du Triomphe, 1050 Brussels, Belgium.
Crystallization of fluids, including proteins, often proceeds via a dense fluid intermediate, following the Ostwald rule. This contrasts with the classical view of simultaneous ordering and densification during crystal formation.
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