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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model

Philippe Marullo1, Marina Bely, Isabelle Masneuf-Pomarède

  • 1UMR1219, Faculté d'oenologie de Bordeaux, Talence, France. phillippe.marullo@etud.u-bordeaux2.fr

FEMS Yeast Research
|February 21, 2006
PubMed

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