Guar gum reduces serum cholesterol in sea quail fed a cholesterol diet

Guar gum at 6% and 12% in the diet reduces total serum cholesterol by 31% and 51%, respectively, in male SEA quail fed a diet containing 0.5% cholesterol for a period of one week. Although the potency of hypocholesterolemic action of guar gum in cholesterol fed SEA quail is much less than that in cholesterol fed chickens, SEA quail are a reasonable alternative to chickens for evaluation of guar and similar products, based on other considerations such as smaller size and compound requirements and shorter duration of testing.