Prevalence and numbers of bacteria in broiler crop and gizzard contents

Crops or gizzards in broiler carcasses are frequently damaged during processing. The contents from either organ, defined by the USDA Food Safety and Inspection Service as ingesta, may contaminate the carcass. Previous research has shown crop contents are a source of Salmonella contamination on processed carcasses, although less information is available on gizzard contents. The purpose of this study was to determine the prevalence and numbers of total aerobic bacteria, coliforms, Escherichia coli, and Campylobacter in ingesta collected from the crop and gizzard. In each of 3 replicate trials, 10 uneviscerated broiler carcasses were obtained from a processor at the shackle transfer point just prior to evisceration. Liquid crop contents and solid gizzard contents were aseptically collected from each carcass and quantitatively cultured. Total aerobic bacteria, coliforms, E. coli, and Campylobacter were determined for contents from both organs. Crop contents (log cfu/mL), compared with gizzard contents (log cfu/g), contained significantly (P < 0.05) higher numbers of total aerobic bacteria (5.6 vs. 2.9), coliforms (4.2 vs. 2.3), E. coli (3.9 vs. 2.2), and Campylobacter (4.6 vs. 2.2). Escherichia coli prevalence was higher in crop samples (28 of 29) than gizzard samples (19 of 30). Campylobacter prevalence was also higher for crop vs. gizzard samples (29 of 29 vs. 12 of 30). An average of 2.4 g of crop contents and 8.4 g of gizzard contents were recovered. Crop contents contain more bacteria than gizzard contents and contained a higher incidence of E. coli and Campylobacter contamination. However, because of the numbers of bacteria and amount of material in the crop and gizzard, it is unlikely that ingesta contamination would increase overall bacterial counts of prechill broiler carcasses.