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Detection and Isolation of Campylobacter spp. from Raw Meat
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Fresh chicken as main risk factor for campylobacteriosis, Denmark

Anne Wingstrand1, Jakob Neimann, Jørgen Engberg

  • 1Danish Institute for Food and Veterinary Research, Copenhagen, Denmark. awg@dfvf.dk

Emerging Infectious Diseases
|February 24, 2006
PubMed

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