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Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features

Jessica Scalzo1, Bruno Mezzetti, Maurizio Battino

  • 1SAPROV - Department of Environmental and Crop Science, Faculty of Agriculture, Università Politecnica delle Marche, Ancona, Italy.

Biofactors (Oxford, England)
|February 25, 2006
PubMed
Abstract

No abstract available in PubMed .

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