Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis)

Giovanni Appendino1, Lucia Maxia, Piergiorgio Bettoni

  • 1Dipartimento di Scienze Chimiche, Alimentari, Farmaceutiche e Farmacologiche, Università del Piemonte Orientale, Viale Ferrucci 33, 28100 Novara, Italy. appendino@pharm.unipmn.it

Journal of Natural Products
|February 28, 2006
PubMed

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