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Hispidin derivatives from the mushroom Inonotus xeranticus and their antioxidant activity
In-Kyoung Lee1, Soon-Ja Seok, Wan-Kyu Kim
1Korea Research Institute of Bioscience and Biotechnology, Yuseong, Daejeon 305-333, Korea.
Journal of Natural Products
|February 28, 2006
Abstract:
In an effort to identify antioxidants from edible and medicinal mushrooms, three new hispidin derivatives, methylinoscavin A (2), inoscavin B (4), and methylinoscavin B (5), together with the known compounds inoscavin A and phelligridin F, were isolated from the methanolic extract of the fruiting bodies of Inonotus xeranticus. Their structures were determined on the basis of spectroscopic analyses.