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Solution-stirring method improves crystal quality of human triosephosphate isomerase

Hiroaki Adachi1, Ai Niino, Takayoshi Kinoshita

  • 1SOSHO Project (Crystal Design Project), Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.

Journal of Bioscience and Bioengineering
|March 1, 2006
PubMed
Summary

The solution-stirring method significantly improves protein crystallization, yielding higher resolution crystals. This technique is effective and simple for obtaining better protein crystal quality.

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